Rumor
has it that meat may be on its way out according to a news article I read
yesterday.
Since “fake news” is a
popular term used lately to describe what we’re fed by the media, let’s hope
what I read falls into this category.
What
I read had an inviting headline of “Food’s future is meatless, largest meat processing CEO
says”. He was quoted saying
how statistics show that worldwide protein consumption is growing but from
sources that are outpacing meat.
It
didn’t take me long into this article to detect the spin fueling this news,
thanks to my middle-aged man “follow the money” investigative procedures. Apparently, this CEO’s company is investing $150
million to fund startup companies developing meat substitutes.
And, this company also has a small ownership
stake in a company hoping to pedal engineered food that is both protein-rich
and non-meat.
Yup,
this news is another case of a company’s self-promotion dressed in a newsworthy
costume that would make the PETA militants delighted.
Maybe
some middle-aged men might play around and give this “coming to a neighborhood
store near you” non-meat engineered food a try.
Expect there’ll be a vast selection of ready-made and easy to heat
engineered food tasting like real meat, thanks to clever taste engineers who
have learned how to sauce these products with their secret flavor-enhancing
ingredients, capable of fooling our middle-aged man discriminating taste buds.
Some
middle-aged men may be fooled but not many is my prediction. We know our greatness has its origin in the countless
hamburgers, steaks, BBQ ribs and other meat delicacies consumed year after
year.
I
don’t buy this news and will believe it when I see it.
Pax Domini sit semper vobiscum
2 comments:
Engineered food doesn't even sound good for you. I've been reading a book called, " Eat Fat,Get Thin". From what I read so far, it's all about the money. Everyone has their hands in the pot. I hope this isn't true and it's fake.
Hi Michael; it's fake in my world. Thanks for stopping by; enjoy your day.
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